For the past 10 years, the trend around natural wines has very much changed and we have seen some crazy and very unexpected style of wines going around. When we hear “Natural Wine”, we should only think about a grape juices fermented unfiltered giving you the impression of an uncompleted wine or more often about a dodgy “apple juice which...
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Arneis, Riesling, Chardonnay, Nebbiolo, Barbera, Barolo, Barbaresco, more names could be mentioned to highlight the quality of wines coming out from the region. Next to Burgundy, Piedmont has as much as to offer in terms of terroir, style of producers, and vintage influence. With the selection of 5 different wines you will experience and have the opportunity to discover the...
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In the South of Lyon runs the Rhone River, coming from the Alp mountains and flooding into the Mediterranean sea, this river gives a large variety of soil, climates and style. In the North, Two Grapes represent the diversity of Terroir : Viognier and Syrah! In the South, the region is submerged by a warmer climate and a very sunny...
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Xavier is a charming operator, always willing to support the industry and give back where he can, and his series of high-profile interviews for The Caterer show that his thirst for knowledge never tires.