Press

Olive Magazine

May 9, 2016 4:27 pm

Xavier Rousset was head sommelier at Le Manoir Aux Quat’Saisons in Oxfordshire before moving to London to open his Michelin-starred restaurant, Texture back in 2007, and 28-50° wine bars. May sees the much-awaited opening of his new venture, Blandford Comptoir in Marylebone. Expect small plates of Mediterranean-inspired food and, of course, a stonking wine list. Read the whole article

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March 31, 2016 10:04 am

Londres (GRANDE-BRETAGNE) Cofondateur de Texture (1

Patrycja Siwiec: XAVIER ROUSSET

March 24, 2016 1:45 pm

Conversation with Xavier Rousset, who is running Texture oraz Wine Workshop & Kitchen 28-50 in London together with Agnar Sviersson.Is it true that you are able to open bottle of wine in 30 different ways? I am not sure, if I know all the 30 different ways, but I do know how to open a bottle of wine with shoe lace.