Press
Patrycja Siwiec: XAVIER ROUSSET
March 24, 2016 1:45 pmConversation with Xavier Rousset, who is running Texture oraz Wine Workshop & Kitchen 28-50 in London together with Agnar Sviersson. Is it true that you are able to open bottle of wine in 30 different ways? I am not sure, if I know all the 30 different ways, but I do know how to open a bottle of wine with shoe lace.
Square Meal: Xavier Rousset restaurant
March 24, 2016 1:38 pmIt came as rather a shock to us when Xavier Rousset
Marylebone Journal: Marylebone Restaurant 28-50, where the wine list is as thoroughly sourced as the food
March 24, 2016 1:33 pmAt first sight they make for an unlikely partnership: Xavier Rousset, a sommelier who came to wine via a Damascene moment in a vineyard, and Agnar
The World of Fine Wine: How to taste red wine, with master sommelier Xavier Rousset [Video]
March 22, 2016 3:58 pmMaster sommelier Xavier Rousset of London wine workshop 28:50 reveals his top tips on tasting red wine.
Imbibe: My speaking profile for my upcoming speech: “The right champagne for your list”
March 22, 2016 3:52 pmJoin industry legend Xavier Rousset MS on Tuesday 30th June for his unmissable seminar -
The Caterer: Xavier Rousset to open London restaurant
January 28, 2016 5:20 pmMaster Sommelier (MS) Xavier Rousset has this week revealed that he is to open a new venture in London
Hospitality and Catering News: Xavier Rousset leaves Texture and 28
May 20, 2015 1:42 pmTexture and 28