Londres (GRANDE-BRETAGNE) Cofondateur de Texture (1
Conversation with Xavier Rousset, who is running Texture oraz Wine Workshop & Kitchen 28-50 in London together with Agnar Sviersson. Is it true that you are able to open bottle of wine in 30 different ways? I am not sure, if I know all the 30 different ways, but I do know how to open a bottle of wine with shoe lace.
It came as rather a shock to us when Xavier Rousset
Marylebone Journal: Marylebone Restaurant 28-50, where the wine list is as thoroughly sourced as the foodMarch 24, 2016 1:33 pm
At first sight they make for an unlikely partnership: Xavier Rousset, a sommelier who came to wine via a Damascene moment in a vineyard, and Agnar
Master sommelier Xavier Rousset of London wine workshop 28:50 reveals his top tips on tasting red wine.
Join industry legend Xavier Rousset MS on Tuesday 30th June for his unmissable seminar -
Master Sommelier (MS) Xavier Rousset has this week revealed that he is to open a new venture in London
Rousset has left the Texture and 28
Texture and 28