Big Hospitality: Xavier Rousset to leave Texture and 28
May 19, 2015 3:49 pmXavier Rousset has left Texture and 28
Xavier Rousset has left Texture and 28
Appearing in the second episode of mytaste with Bibendum Wine is Xavier Rousset MS, owner of modern European restaurants Texture and 28-50. Xavier tells Jazz FM’s Nigel Williams about how his career took off and his first experiences with wine. Read more on bibendum-wine.com
High profile restaurateur and master sommelier Xavier Rousset has defended the fine wine opening system Coravin amid news that seven bottles have exploded.
The pair behind Michelin-starred restaurant Texture have announced plans to expand their wine-bar offshoot 28
Xavier is a charming operator, always willing to support the industry and give back where he can, and his series of high-profile interviews for The Caterer show that his thirst for knowledge never tires.