Consulting

to wine lovers, restaurant & wine trades

Want to build your dream cellar?

For over 20 years, I have been lucky enough to travel to many wine regions all over the world. Growing up in France, surrounded by vineyards and meeting some of the world’s most incredible producers left me with a desire to learn everything I could from grape to glass.

Upon winning several awards within the industry, from the worlds youngest ever Master Sommelier to The Caterer’s Wine and Drink ambassador of the year 2015, to then serving some of the finest bottles in the UK’s top restaurants and hotels I was fully equipped to help others on their wine journey.

Whether you are a wine novice, an at-home-connoisseur, a restaurant or a wine shop looking for a bit more direction, give me a shout and hopefully I can help.

Get in touch with Xavier for a consultation quote

I first met, Xavier Rousset in 1997 when he came to work for me as a very young trainee and it did not take me long to realize his enormous potential. I am delighted, albeit not surprised, to see that Xavier has fulfilled all of his past promises. He is now a highly respected restaurateur/businessman, admired for his innovative spirit and his great contribution to the London restaurant scene. Xavier has quite naturally become a huge inspiration for a whole generation of budding restaurateurs/entrepreneurs. I am very proud to have known him for so many years, to watch his career grow and for him to have become such an accomplished professional.

Gerard Basset MS, MW, OBE. Best sommelier in the world 2010. Founder of Terravina Hotel