Natural wine, more than a “fermented juice”. October 12, 2020 5:56 pm

For the past 10 years, the trend around natural wines has very much changed and we have seen some crazy and very unexpected style of wines going around. When we hear “Natural Wine”, we should only think about a grape juices fermented unfiltered giving you the impression of an uncompleted wine or more often about a dodgy “apple juice which tastes like grape juice. Beyond the move of “Natural wine” there is more to say and more to say: It’s a philosophy, a style of life, a choice of respect for the product. Most importantly and very often it is the true thinking behind the process of winemaking. Where do I start? What is transformed? How do I make a wine in the most respectful environment for the plant, for me and for my customers?

In this session, we will be tasting a range of our favourite Natural wines which should be drunk without “pre-thinking” and can be enjoyed by anyone.


Saturday 31st October


5 wines + nibbles

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