May 6, 2021 5:05 pm
To coincide with the industry re-opening, TRADE Hospitality has compiled an inventory of industry-only perks and deals for app members to enjoy at their leisure… The TRADE Hospitality app, founded by industry veterans Xavier Rousset MS and Gearoid Devaney MS, has recently fully launched its free app available to anyone who works in hospitality, along with two new membership tiers offering access to private members’ clubs and other exclusive benefits. With the highly anticipated reopening of restaurants, bars, pubs and hotels, TRADE Hospitality has compiled an inventory of industry-only perks...
May 6, 2021 5:03 pm
The London Wine Fair has launched a day-long Welcome Back Wednesday preview event for the on-trade, which is due to take place on 28 April. Leading UK wine suppliers, including ABS Wine Agencies; Enotria&Coe; Fells; Hallgarten; Hatch Mansfield; and Noel Young Wines, have signed up to take part in the event. Welcome Back Wednesday has been created to give the...
May 6, 2021 5:01 pm
For the second of our Building Back webinars in collaboration with Trade Hospitality App, Andrew Catchpole invited on-trade leaders to examine the growing issue of attracting and retaining talent. The Panel: Robin Hutson, CEO and chairman, Home Grown Hotels (The Pig and Lime Wood groups) Chantelle Nicholson, chef-patron, Tredwells and All’s Well Xavier Rousset MS, restaurateur and Trade Hospitality App...
May 6, 2021 4:59 pm
A flurry of new venue openings is proof that green shoots are finally appearing for the on-trade, as Jo Gilbert reports. Ask most restaurateurs and bar managers what was on their agenda for the next 18 months at the beginning of 2020, and ‘opening a venue during a pandemic’ is an unlikely response. As we finally approach something like a new...
October 12, 2020 5:56 pm
For the past 10 years, the trend around natural wines has very much changed and we have seen some crazy and very unexpected style of wines going around. When we hear “Natural Wine”, we should only think about a grape juices fermented unfiltered giving you the impression of an uncompleted wine or more often about a dodgy “apple juice which...
October 12, 2020 5:54 pm
Arneis, Riesling, Chardonnay, Nebbiolo, Barbera, Barolo, Barbaresco, more names could be mentioned to highlight the quality of wines coming out from the region. Next to Burgundy, Piedmont has as much as to offer in terms of terroir, style of producers, and vintage influence. With the selection of 5 different wines you will experience and have the opportunity to discover the...
October 8, 2020 10:02 am
Soho has always been known for its flamboyant social scene. In these times of face masks and safe distancing, most restaurants in the area have adopted an al fresco approach, and the streets are packed with diners and cocktail drinkers. In this context, being in a basement, The Black Book might pass unnoticed; but its setting makes for a much...
October 8, 2020 9:57 am
Dinner tables at 5.30pm will be commonplace and tasting menus will be cut short – but could we see the return of the ‘long lunch’? Read the article
October 8, 2020 9:54 am
The Black Book opens September 10th specialising in wine by glass and brasserie classics. Read the article
October 8, 2020 9:52 am
The hospitality veterans Gearoid Devaney MS and Xavier Rousset MS will launch on September 10 The Black Book, a new wine bar and restaurant on the site of the former members’ club Trade. Read the article