Sommelier and restaurateur Xavier Rousset is set to open his first solo venture this month, a relaxed Mediterranean restaurant with a 250-strong wine list.
There’s a new Mediterranean restaurant coming to Marylebone this month, and it’s from the man who set up 28:50 and Texture, Xavier Rousset. Here’s what you can expect from the place… Read more on hot-dinners.com
Rousset, who announced that he was leaving the Michelin-starred Texture 28
Londres (GRANDE-BRETAGNE) Cofondateur de Texture (1
Conversation with Xavier Rousset, who is running Texture oraz Wine Workshop & Kitchen 28-50 in London together with Agnar Sviersson. Is it true that you are able to open bottle of wine in 30 different ways? I am not sure, if I know all the 30 different ways, but I do know how to open a bottle of wine with shoe lace.
It came as rather a shock to us when Xavier Rousset
Marylebone Journal: Marylebone Restaurant 28-50, where the wine list is as thoroughly sourced as the foodMarch 24, 2016 1:33 pm
At first sight they make for an unlikely partnership: Xavier Rousset, a sommelier who came to wine via a Damascene moment in a vineyard, and Agnar
Master sommelier Xavier Rousset of London wine workshop 28:50 reveals his top tips on tasting red wine.
Join industry legend Xavier Rousset MS on Tuesday 30th June for his unmissable seminar -