Appearing in the second episode of mytaste with Bibendum Wine is Xavier Rousset MS, owner of modern European restaurants Texture and 28-50. Xavier tells Jazz FM’s Nigel Williams about how his career took off and his first experiences with wine. Read more on bibendum-wine.com
High profile restaurateur and master sommelier Xavier Rousset has defended the fine wine opening system Coravin amid news that seven bottles have exploded.
Without wishing to sound spoilt
Hot Dinners: Texture’s Agnar Sverrisson and Xavier Rousset to open second 28-50 wine bar in Marylebone this JuneMarch 22, 2012 5:24 pm
The pair behind Michelin-starred restaurant Texture have announced plans to expand their wine-bar offshoot 28