The Caterer: Xavier Rousset to open London restaurant
January 28, 2016 5:20 pmMaster Sommelier (MS) Xavier Rousset has this week revealed that he is to open a new venture in London
Master Sommelier (MS) Xavier Rousset has this week revealed that he is to open a new venture in London
Texture and 28
Xavier Rousset has left Texture and 28
Appearing in the second episode of mytaste with Bibendum Wine is Xavier Rousset MS, owner of modern European restaurants Texture and 28-50. Xavier tells Jazz FM’s Nigel Williams about how his career took off and his first experiences with wine. Read more on bibendum-wine.com
High profile restaurateur and master sommelier Xavier Rousset has defended the fine wine opening system Coravin amid news that seven bottles have exploded.
The pair behind Michelin-starred restaurant Texture have announced plans to expand their wine-bar offshoot 28
Xavier is one of the best tasters and most innovative players in the wine and food business!