Xavier Rousset is a name to be conjured with in vinous circles. In 2002, while working for Hotel du Vin, he won Ruinart UK Sommelier of the Year and became the youngest Master Sommelier in the World….
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Xavier is a charming operator, always willing to support the industry and give back where he can, and his series of high-profile interviews for The Caterer show that his thirst for knowledge never tires.