Hot Dinners: Texture's Agnar Sverrisson and Xavier Rousset to open second 28-50 wine bar in Marylebone this June

Hot Dinners: Texture’s Agnar Sverrisson and Xavier Rousset to open second 28-50 wine bar in Marylebone this June March 22, 2012 5:24 pm

The pair behind Michelin-starred restaurant Texture have announced plans to expand their wine-bar offshoot 28

Xavier is a charming operator, always willing to support the industry and give back where he can, and his series of high-profile interviews for The Caterer show that his thirst for knowledge never tires.

Amanda Afiya, Editor of The Caterer