Xavier Rousset was head sommelier at Le Manoir Aux Quat’Saisons in Oxfordshire before moving to London to open his Michelin-starred restaurant, Texture back in 2007, and 28-50° wine bars. May sees the much-awaited opening of his new venture, Blandford Comptoir in Marylebone. Expect small plates of Mediterranean-inspired food and, of course, a stonking wine list.
Xavier is one of the best tasters and most innovative players in the wine and food business!